[rev_slider_vc alias=”nnew-slider”]
OUR MISSION
To process Indigenous High Quality Food products that meet National and International Standard both in production and packaging methods for the satisfaction of our highly esteemed customers within the Nation and in the Diaspora..
VALUE
- Excellence:– We strive to attain the highest standards in all aspects of our operations.
- Efficiency:– We are prudent in all aspects of our operations, serving our customers with good quality products at affordable prices.
- Fairness:– We recognize and appreciate all stakeholders who make a meaningful contribution towards our success.
- Integrity:– We always try to do the right thing. We are honest and straightforward with each other and operate within the letter and spirit of the law.
OUR VISION
To be the leading producer of consistently good quality indigenous food products for the satisfaction of our valued customers.
WHO WE ARE
Ayoola Foods Limited was incorporated in September, 1991 with the initial focus of exporting Nigerian products to meet the yearning desire of Nigerians and Africans in the Diaspora for African Foods. The company in 2004 shifted its focus to the Nigerian market with the introduction and aggressive promotion of Ayoola Poundo Yam, the flagship product of the company which today is the market leader among other brands in the country.
[wpc_custom_heading heading=”Our Products” colored_line=”yes” margin_top=”-10″]
This is an extraordinary product made from selected yam tubers. It is popularly eaten in all parts of Nigeria and West Africa.
It has the taste and aroma of pounded yam freshly prepared without the stress of pounding.
Ayoola Plantain Flour is another popular product from Ayoola range of products made from unripe plantain.
It is widely used in many parts of West Africa as a healthy version of staple food.
It consists of carbohydrate, dietary fibre, vitamin and minerals. It makes an alternative food for people with diabetics and other health issues.
Brown and white beans which are the main raw materials for beans flour are widely available in Nigeria. A favourite food of many Nigerian homes, it is a good source of protein.
Ayoola Cassava Fufu is another outstanding product. It is made from cassava – one of the main crops in Nigeria.
It is very popular in the south-eastern and south-western states of Nigeria. So many people keep away from fufu prepared the traditional way because it has a strong smell that not everyone likes.
Ayoola Foods Ltd developed a technology that produces fufu of excellent quality without offensive aroma which is highly appreciated by lovers of fufu. It can be eaten with any soup of your choice.
Available in 0.9kg and 1.8kg pack sizes.
Ayoola Rice flour is produced from finely milled white rice.
One of the favourite foods in the northern parts of Nigeria, it can be used in the production of rice bread, noodles, cakes and deserts.
Yam tubers are of many varieties and species widely cultivated in many West African countries including Nigeria.
They are used as raw materials in the processing of Ayoola Yam Flour.
Brown beans are abundantly cultivated by the majority of farmers in Northern parts of Nigeria. Many varieties and species are available all year round, that is why brown beans is one of the most popular food in Nigeria.
Brown beans are very rich in protein. Its high quality protein provides a healthy alternative for meat and other animal protein. Rich in soluble fibre which lowers blood cholesterol.
Our Poundo Yam is made from carefully selected yam tubers, chosen for their rich content of vitamins, minerals, and fiber. Expertly processed, it delivers the authentic taste and aroma of freshly pounded yam and takes just 5 minutes to prepare without the stress of pounding. Ayoola Poundo Yam contains no preservatives and pairs perfectly with any soup. It can also be used as a thickening agent for soups and stews. Available in convenient pack sizes of 450g, 0.9kg, 1.8kg, and 4.5kg, as well as in larger 9.1kg bags
Our Plantain Flour is made from 100% unripe plantains, making it ideal for individuals with diabetes and those seeking a healthier lifestyle. It is a rich source of dietary carbohydrates, vitamins, and essential minerals. Ayoola Plantain Flour is versatile and can be used in a variety of dishes, including swallow, pancakes, and plantain pudding. Available in convenient pack sizes of 450g, 0.9kg, and 1.8kg
Our Beans Flour is made from high-protein brown beans, designed to simplify your cooking experience by eliminating the need for soaking, cleaning, and grinding. Ayoola Beans Flour is perfect for creating two popular Nigerian dishes: the beloved beans cake, known as moi moi, and fluffy akara. Available exclusively in 0.9kg pack sizes
Our Rice Flour is made from finely milled white rice and is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. Ayoola Rice Flour is versatile and can be used in a variety of recipes, including tuwon shinkafa, a beloved dish from Northern Nigeria. It’s also ideal as a crisp coating for pan-fried dishes and can be used to make pancakes for the family. Available in convenient 0.9kg and 1.8kg pack sizes
Brown beans are abundantly cultivated by the majority of farmers in Northern parts of Nigeria. Many varieties and species are available all year round, that is why brown beans is one of the most popular food in Nigeria.
Brown beans are very rich in protein. Its high quality protein provides a healthy alternative for meat and other animal protein. Rich in soluble fibre which lowers blood cholesterol.
Yam tubers are of many varieties and species widely cultivated in many West African countries including Nigeria.
They are used as raw materials in the processing of Ayoola Yam Flour.
[wpc_recent_news layout=”carousel” column=”3″]
[wpc_custom_heading heading=”Request a Call Back” colored_line=”yes”]
Plot 7-9, Ayoola Street, Gemade Estate,
By Gowon Estate Extension, Ipaja Lagos.
P.O Box 13360, Ikeja. Lagos Nigeria
OR
Call us:
0802 315 7938
0909 392 9232
[wpforms id=”1042″ title=”false” description=”false”]
